Healthy Eating: Maple Glazed Salmon

Maple Glazed Salmon with Grilled Vegetables
Serves 4 - Prep time: 30 min. - Total time: 45 min.

Ingredients:

• 1/4 cup Low-Sodium Soy Sauce
  
• 3/4 cup 100% Pure Maple Syrup
  
• 4 Salmon Fillets (4 ounces each)
• 4 long Sweet Potatoes
  
• 2 medium onions, sliced
  
• 1 pound Asparagus, trimmed
  
• 1/2 teaspoon each Sea Salt and Black Pepper

Directions:

Heat oven to 450 degrees or Heat Grill

1. Shake soy sauce and syrup in resealable plastic bag to mix - add Salmon - Close, refrigerate 30 minutes.
2. Microwave sweet potatoes on high 5 minutes or until slightly tender. Let cool. Cut diagonally across into slices, set aside.
3. Remove salmon from marinade. Pour marinade into saucepan, set aside.
4. Grill or Bake Salmon 5-8 minutes per side or until opaque in the center. Remove and keep warm.
5. Add sweet potatoes and onions and grill (using veggie basket) or bake for 5 minutes. Turn and add asparagus. Cook veggies another 5 minutes. Test doneness of sweet potatoes (should be soft).
6. Sprinkle salmon and veggies with sea salt and pepper.
7. Boil marinade in saucepan for 5 minutes or until thickened.
8. Brush salmon and vegetables with marinade.

Reference: www.bestsalmonrecipes.info, Maple Glazed Salmon with Grilled Vegetables